Thursday, January 2, 2020

A new year

I started off the new decade with a run in the morning.  Then later I went out for lunch at a nearby pizzeria.

I ordered a draft and a Greek Pie pizza.  It arrived with plenty for anyone and everyone to eat.

The pie was a delicious combination of homemade pizza sauce, sliced tomatoes, feta cheese, olives, onion and spinach and I had soon enjoyed some slices.  Leaving some leftover fare behind as a talisman for my next visit for lunch, I paid the bill and left.

One of my now-fully mature sons has a birthday later this month.  See you there then, son (hahaha)?

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